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Wednesday, 05 October 2016 04:09

Nigerian Food: How to make Fish pepper soup (Details)

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Nigerian Food: How to make Fish pepper soup (Details Below)

Fish pepper soup is one of the most popular in Nigeria and it is best served hot and enjoyed in the evening time with your choice of drink, it is being prepared with the combination of mixed African spices.


INGREDIENTS


Fresh Fish
Ehu or Ariwo or calabash
4 nutmeg seeds
Pepper (to taste)
2 teaspoons of dry Uziza (optional)
2 medium onion bulbs
2 tablespoons of ground Crayfish
Salt to taste
Knorr cubes.


PREPARATION


Place the pieces of fish in a pot and pour enough water to cover the contents of the pot.
Add your Knorr cubes and onions then cook till done.
When some of the water has dried up, add more water to bring it to the level of the contents of the pot.
Add the ground Ehu, crayfish, dry Uziza, chilli pepper and salt to taste.
Cover the pot and leave to boil for 5 minutes and the pepper soup is ready to be served

Tips: Always serve hot.

Source: http://www.knorr.ng/

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