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Thursday, 22 December 2016 02:17

Oha soup: How to make Nigerian Oha soup

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Oha soup is one of the popular Nigerian Soup. It is a very traditional soup similar to the bitterleaf soup but cooked with Oha (Ora) leaves.


* Vegetable: Oha leaves
* cocoyam
* Red Palm Oil
* Assorted Beef:
* Salmon Fish: Dry Fish and Stock Fish
* Fresh pepper, salt and crayfish (to taste)
* Maggi
* Ogiri (Local spice)

Read also Bitterleaf Soup: How to make Nigerian Bitterleaf Soup


* Wash the Oha leaf (set aside)
* Start with Parboiling meat with salt and maggi
* Use hot water and washed dry fish, stock fish and add to the cooking pot of meat, add more water then add palm oil, grinded crayfish, pepper, seasoning, Stir and allow boiling.

At this point it should give a good soupy taste (even though it would be watery). Then add the pounded cocoa yam, add the "ogiri", add the Salmon Fish.

Cook till the cocoa yam dissolves, (this would likely take about 15 minutes) then add the bitter leaves, stir, taste, add more salt if necessary then cook for three to two minutes and you are done with the making of Nigerian Oha Soup (Ofe Oha)

Serve with Eba, Fufu, Semo, Wheat or pounded yam

Please if you find this Article helpful then drop your comment and questions.

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